I spent four nights in Dahab and except for a tour devoted myself mainly to dive and fill your belly with delicious fresh fish. Upon exiting the water at the end of the day was hungry and easy hospitality of the place was ideal for both the stomach and the pocket.

The first day I hit a good binge in the World: A restaurant that, like most others, I agreed with the chef what to eat for 60 dinars looking silver gleaming fish and seafood on ice. The truth is that the dish that arrived was much more than I expected: starters, a delicious fish accompanied by squid, rice and vegetables. Moreover, with unparalleled sea views.

DahabLos restaurant other restaurants Dahab’s main promenade work the same way. They specialize in seafood. No need to take a look at the menu, you round up the price at the entrance to the chef. You will be putting on a tray that will cook for you according to the price you are interested in paying. They also include appetizers, desserts and whether racing or a shisha and a good tea.

Among the best I discovered the world, Cappone and Ali Baba.

If you repeat one of them will surely be much more generous to the plate. We spent especially in the Cappone. You will see the guys on the doors of the restaurants are fully agree to move its customers.

For something more affordable, not to exceed the 30 pounds in the street you will find local Mashraba Egyptian kebabs, kefta and other indigenous meals.